Events / Dinner

Preserving Autumn Flavors

Thu, December 04, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

John Greeley

The Loeb Boathouse Central Park, NYC

Formerly of New York City’s legendary ‘21’ Club, John Greeley recently decamped to become the new executive chef at Crystal Springs, overseeing the resort’s extensive roster of dining concepts. Join us for the accomplished chef’s Beard House tribute to comforting late fall flavors.


  • Hors d’Oeuvre
    • Nantucket Bay Scallops with Hay Ash and Leeks
    • Chicken Liver with Blackberries and Red Onions on Crostini
    • Shaved Biltong with Parmesan and Anson Mills Appalachian Heirloom Popcorn
    • Pickled Beef Tongue with Mustard Seeds, Daikon Radishes, and Wasabi Cream
    • Brouwerij Basteels De Brut des Flandres Cuvée Prestige Belgian Ale 
    • Champagne Bollinger R.D. Extra Brut 2002
  • Dinner
    • Geoduck with Pickled Sweet Corn, Cured Pork Cheeks, and Black Garlic
    • Les Grandes Vignes Muscadet Coteaux de la Loire 2008
    • Turbot with Smoked Crab, Charcoal-Roasted Cauliflower, Toasted Farro, and Vadouvan
    • Domaine Paul Pernot Bâtard-Montrachet Grand Cru 2009
    • 72-Hour Berkshire Pork Belly with Sepia, Preserved Summer Tomatoes, and Manila Clams
    • Domaine Bertagna Nuits Saint Georges 1er Cru 2009
    • Bone-Aged Lamb Saddle with Lacto-Fermented Chard, Eggplant Chutney, and Citrus Olives
    • Château Haut-Bailly Bordeaux Grand Cru Classé 2009
    • Local Cheese and Cured Sausage with Honeycomb, Nuts, Dried Fruits, and Artisanal Bread
    • Brauerei Heller-Trum Aecht Schlenkerla Rauchbier Urbock
    • Aged Jamaican Black Cake with Preserved Fruit and Jamaican Rum
    • Dogfish Head Brewery World Wide Stout
    • Terrassous Rivesaltes 18-Year-Aged Grenache NV

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