Fall Mushroom Frolic
Wed, November 20, 2019
Oyster Club, Engine Room, Grass & Bone, and 85th Day Food Company, Mystic, CT
There’s no better way to experience autumn than a celebration of mushrooms. Join us as James Wayman returns for his fifth Beard House dinner, to explore the range and depth of flavors in these highly seasonal fungi, and serve up a wild, cultivated, and koji’d New England feast!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.