Events / Dinner

Far East Feast

Wed, July 18, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kevin Long

Red Lantern - Boston

Chef and restaurateur Kevin Long first made a name for himself cooking rustic, regional Italian fare under Ken Oringer at Boston’s Tosca in the mid-1990s. Today Long oversees the kitchens at several celebrated New England restaurants, including sexy newcomer Red Lantern, where his spot-on, Asian-inspired cuisine has won praise from critics and happy patrons.

Event photos taken by Lisa Ozag.


  • Hors d’Oeuvre
    • Cape Cod Oysters with Chilled Dashi and Light Soy Sauce
    • Maguro Tartare with Osaki’s Soy Sauce
    • Hamachi Sashimi with Serrano Ponzu
    • Summer Tomatoes with Toasted 
Garlic Tofu
    • Champagne Dom Pérignon Brut 2002
  • Dinner
    • For the Table > Lobster Rangoons with Soy Molasses; Kalbi Beef Skewers with Bean Sprout Salad; Rock Shrimp with Coconut Sriracha; and Authentic Char Siu Pork
    • Crazy Milk Nigori Sake NV
    • Wild Alaskan Sockeye Salmon Nigiri with Sweet Vinegar Miso
    • Bodegas Terras Gauda Abadia De San Campio Albariño 2010
    • Rice Bites with Salted Watermelon and Spicy Bluefin Toro
    • Louis Jadot Bourgogne Chardonnay 2010
    • Wagyu Rib-Eye with Smoked Short Rib, Hot Bean Paste, and Ginger Pea Shoots
    • Stags’ Leap Petite Syrah 2007
    • Sesame–Chocolate Doughnuts with Five-Spice, Black Tea, and 
Star Anise
    • Hana Hou Hou Shu Sparkling Sake NV

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