Events / Dinner

Feast of the Seven Fishes

Mon, December 12, 2016

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Joey Delago

Vetri, Philadelphia

For many Southern Italians and Italian-Americans, Christmas Eve means a surfeit of seafood. Join us when Joey Delago, chef at the multiple James Beard Award–nominated Philly stalwart Vetri, pays homage to one of the most sacred Italian culinary events of the year.


Hors d’Oeuvre

Foie Gras Pastrami on Rye Crackers

Tortas di Erbe

Octopus Arancini with Caciocavallo Fonduta

Swordfish Involtini

Black Trumpet Butter–Poached Lobster

Elisabet Prosecco Brut NV


Mortadella-Stuffed Squid on House-Milled Polenta

Occhipinti SP68 Bianco 2015

Tajarin Pasta with Floridian Bottarga

Terenzuola Fosso di Corsano Vermentino 2015

Stoccafisso Rotolo

Marenas Viñedo & Bodega Montepilas 2014

Squid Ink Tempura–Fried Catfish with Pickle Nage

Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken 2015

Sicilian Cassata with Ricotta Frosting, Crunchy Chocolate Pearls, and Feuilletine

La Spinetta Moscato d'Asti Biancospino 2015

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