Events / Dinner

A Pig in Christmas

Tue, December 13, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Jimmy Bannos, Jr.

The Purple Pig, Chicago

Who better to get us in the holiday spirit than Jimmy Bannos Jr., winner of our 2014 Rising Star Chef of the Year award and the son of the third-generation restaurateur? Join us and see why chef Bannos has become one of the most beloved young chefs in America.   


Hors d’Oeuvre

Smoked Salmon with Robiola Cream Cheese on Housemade Bagels

Patatas Bravas Tater Tots with Saffron Aïoli

Burrata Cannoli with Caviar

Housemade Porcelet Prosciutto Grissini 

Camille Braun Crémant d'Alsace Brut NV


Tuna–Swordfish Checkerboard Crudo with Winter Citrus and Caper Leaves 

Domaine Sigalas Assyrtiko 2015

Egg Blossom with Spaghetti Sqaush, Guanciale, and Truffles

Nino Negri Ca’Brione 2014

Housemade Orecchiette with Housemade ‘Nduja and Swiss Chard

Cusumano Alta Mora Etna Rosso 2014 

Salt-Cured Beef Prime Rib with Horseradish and Broccoli Variations

Famille Perrin La Gille Gigondas 2012

Caramelized White Chocolate Panna Cotta with Mango–Macadamia Nut Praline

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