Events / Dinner

Fish Tales

Thu, December 05, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Alex Raij

Saint Julivert Fisherie and La Vara, Brooklyn, NY; Txikito and El Quinto Pino, NYC

Eder Montero

Saint Julivert Fisherie and La Vara, Brooklyn, NY; Txikito and El Quinto Pino, NYC

Worn out by holiday helter-skelter? Take a staycation as six-time Best Chef semifinalists Alexandra Raij and Eder Montero bring the spirit of their coastal cuisine to the Beard House for an evening of fish and fine libations inspired by ports near and far.

Menu

Hors d’Oeuvre

Wild Shrimp Tacos with Shiso and Salsa Macha

Cured Fluke Ceviche with Fried Saltines

Fritto Misto with Crisp Herbs and Seafood

River Trout Cannoli with Dill Double Cream

Whipped Mackerel with Piri-Piri and Miche Soldiers

Castellroig Cava Brut NV

Dinner

Local Scallop Carpaccio with Walnuts, Black Garlic, and Grape Leaf Vinaigrette

Viña Callejuela Manzanilla Sherry NV

Tuna Belly with White Onions

Matošević Alba Malvazia Istrian 2018

Local Squid with Red Endive, Green Almond Romesco, and Heirloom Beans

Millton Vineyards Crazy by Nature Cosmo White Blend 2017

Surf and Turf > Local Duck with Green Crab Jus–Coffee au Poivre Sauce, Beluga Lentils, and Coconut Creamed Spinach

Innocent Bystander Pinot Noir 2015

Roasted Plum with Earl Grey–Rye-Scented Pouring Cream and Burnt Palmier

Noble & Murat LBV Port Field Blend 2012