Events / Dinner

Flavors of Veneto

Thu, February 04, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kevin O'Donnell

SRV, Boston

New England Italophiles need look no further than Boston’s hotly anticipated Venetian-inspired eatery, SRV, from the Salty Pig’s lauded culinary team. Join us at the Beard House to be among the first lucky diners to experience Kevin O’Donnell and Michael Lombardi’s delectable fare, highlighting the vibrant flavors of the boot.


  • Hors d’Oeuvre
    • Baccalà Montecato with Herbs and Garlic on Black Bread
    • Soft-Boiled Quail Eggs with White Anchovies, Capers, and Garlic Pangrattato
    • Baby Octopus with Preserved Lemon, Pine Nuts, and Celery Hearts
    • Pork–Veal Polpetti with Tomatoes and Pecorino Romano
    • Castelvetrano Olive Fritti with Fennel Sausage and Montasio Cheese
    • Bisol Crede Prosecco di Valdobbiadene Brut NV
  • Dinner
    • Suca Baruca with Heirloom Squash, Brutti Ma Buoni, Lardo, Quince Mostarda, and Rosemary
    • Statti Greco Calabria 2014​
    • Smoked Trout with Salsa Bastarda, Lentils, and Turnip Brovada
    • Statti Greco Calabria 2014​
    • Gnocchi with Lamb Neck, Kalettes, Powdered Yogurt, and Garlic
    • Produttori del Barbaresco Langhe Nebbiolo 2014​
    • Dry-Aged Beef with Roasted Cipollini, Brassicas, Bagna Cauda, and Capers
    • Produttori del Barbaresco Langhe Nebbiolo 2014​
    • Tiramisù and Venetian Cookie Plate
    • Cantine Colosi Passito 2010​

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