FOJBB: Chef Invitational, Sand Valley, WI
Fri, March 01, 2024 - 2:00 PM
toSun, March 03, 2024 - 2:00 PM
Sand Valley Golf Resort
Price: Special Weekend Package includes Accommodations
Click Here for Weekend Reservation!
Sand Valley Golf Resort
597 Leopold Way
Nekoosa, WI, 54457
Weekend Program
Friday – Afternoon Chef Demo and Evening Welcome Walk-Around Reception
Saturday – Chef Demos, Afternoon Wine Tasting, Chefs' Multi-Course Dinner with Wine Pairings, and After Party
Sunday – Brunch and Departure
Winter and wellness activities and music throughout the weekend.
Guest Chefs
JBF Award Nominee Karen Bell
Bavette La Boucherie, Milwaukee, WI
JBF Award Winner Tory Miller
L’Etoile, and Graze, Madison, WI
JBF Award Semifinalist Amanda Rockman
New Waterloo, Austin, TX
JBF Award Semifinalist Sujan Sarkar
Indienne, Chicago, IL
JBF Award Winner Mindy Segal
Mindy's Bakery, Chicago, IL
Host Chef James Wierzelewski
Sand Valley Golf Resort, Nekoosa, WI
Chefs Invitational at Sand Valley is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.
Menu
Saturday Chefs' Tasting Menu
Sujan Sakar
Yogurt Chaat > Crispy Potato, Yogurt Mousse, and Raspberry Chaat Masala
James Wierzelewski
Celeriac-Braeburn Apple Soup with Rosemary Croutons
Mindy Segal
Smoked Chicken Liver Bialy
Tory Miller
Miso-Cider Glazed Steelhead Trout with Sweet Potatoes, Bacon, and Kimchi
Karen Bell
NY Strip Steak with Hazelnut-Bone Marrow Crust, Lobster Sauce, and Celery Root Duchess
Amanda Rockman
Dark Chocolate Custard Verrine with Sesame-Coffee Crunch, Passionfruit, and Halva Floss
Host Partner
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Weekend Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
