Chef/Owner Adrianne Calvo
Chef Adrianne’s Vineyard Restaurant and Bar 

The Palms at Town & Country
11715 Sherri Lane, Miami, FL 33183

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Tuna Tartare with Truffle–Caper Cream on Crispy Wontons

Chopped Local Vegetable Salad with Feta and Lemon–Oregano Vinaigrette 

Grilled Colossal Shrimp with Lime Butter, Guajillo, and Pico de Gallo

24 Hour-Braised Beef Short Rib with Whipped Sweet Potato and Crispy Onion

Fresh Berry Pavlova with Madagascar Vanilla Bavarian Cream

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Learn more about chef Adrianne Calvo.

Learn more about Chef Adrianne’s Vineyard Restaurant and Bar, Miami, FL.

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