The Market: Food & Drink
1022 Summit St, Columbus, OH 43201

Featured Participants:

Head Chef Shelbie Anderson
The Market: Food & Drink, Columbus, OH

General Manager/Beverage Director Lauren Noel
The Market: Food & Drink, Columbus, OH

FOJBB is headed to Italian Village, Columbus’s historic district, where delicious food and charming architecture abound. The evening will be hosted by The Market: Food & Drink, a modern, seasonal eatery proudly showcasing the region’s magnificent bounty. Chef Shelbie Anderson will present Rooted in Ohio, a multi-course, family-style meal complemented by Lauren Noel’s deft beverage pairings. Don’t miss this special night to gather with friends, support local farmers, and celebrate the Columbus food scene.

Friends of James Beard Benefits support the James Beard Foundation’s Open for Good initiatives, providing critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient.


Bread Service > Cast Iron Corn Pudding with Cultured Honeysuckle Butter and Blue Violet–Strawberry Jam

Forest > Rabbit Rillettes with Bitter Green Vinaigrette, Smoked Pheasant Back, Pickled Carrots, and Fried Dandelion Tops

Urban > Charred Brassica with Smoked Blue Oyster Tonnato, Green Tomato-Pickled Rhubarb Relish, Honeyed Black Walnuts, and Aged Tomme

Fields > Corned Beef Cavatelli with House Ricotta, Hay-Steeped Béchamel, Peppered Wheat Berry Crunch, and Cured Egg Yolk

Hills > Lamb Sausage Grape Leaf Rolls with Wildflower Consommé, Red Bud Oil, Lacto Morels, Goat Cheese, and Pickled Ramps

River > River Birch Panna Cotta with Cured Paddlefish Roe Caramel, River Fruit, and Cattail Brittle

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