FOJBB: Orlando, FL

Lake Nona Wave Hotel
6100 Wave Hotel Drive
Orlando, FL 32827

Format:
Sculpture Garden - Reception and Seated Five-Course Tasting Menu
HAVEN Lounge - After Party

Featured Participants:

VP of Food and Beverage Michael Ferraro
Tavistock Restaurant Collection, Orlando, FL

Senior Director of Culinary Eli Kaimeh
Tavistock Restaurant Collection, Orlando, FL

Culinary Director Freddy Money 
Tavistock Restaurant Collection, Orlando, FL

Regional Corporate Pastry Chef Stuart Whitfield
Tavistock Restaurant Collection, Orlando, FL

Area Executive Chef Guillaume Robin
Lake Nona Wave Hotel, Orlando, FL

Executive Pastry Chef Francois Paille
Lake Nona Wave Hotel, Orlando, FL

Lead Bartender Rebekah Santos
Lake Nona Wave Hotel, Orlando, FL

Lake Nona Wave Hotel is a modern oasis where luxury, technology, art, and lifestyle converge. The esteemed Tavistock Restaurant Collection, with locations throughout the Eastern Seaboard, leads here with the Michelin-recommended BACÁN and the newly opened Japanese concept, Nami. Savor this unique showcase dinner in the spectacular Sculpture Garden surrounded by palm trees, then head to HAVEN lounge for a serious after party. Stay at the hotel and make a whole night of it!

Dinner Under the Stars – A Culinary Journey is part of the Friends of James Beard Benefit series; events hosted by others to benefit JBF, to provide critical funding for our programs, and to help JBF achieve our mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.