FOJBB: Santa Barbara, CA

The Lark
131 Anacapa St, Santa Barbara, CA 93101

Featured Participants:

Executive Chef Jason Paluska
The Lark, Santa Barbara, CA

JBF Award Winner, Restaurateur, and Author Nancy Silverton
Mozza Restaurant Group, Los Angeles

JBF Award Winner, Restaurateur, and Beverage Director Caroline Styne
The Lucques Group, Los Angeles

The Lark in Santa Barbara’s vibrant arts district is celebrating its 10th anniversary with an intimate dinner to benefit JBF. Host chef Jason Paluska and chef Nancy Silverton will collaborate on a five-course tasting menu while esteemed wine director/restaurateur Caroline Styne will oversee the elegant wine pairings.

Reception Wines will be served by prominent Santa Barbara County Women Winemakers:
Owner/Winemaker Sonja Magdevski, Casa Dumetz Wines
Owner/Winemaker Luna Hart Wines and Winemaker, Piazza Wines
Owner/Winemaker Sandra Newman, Cebada Wines

Thank you to Hotel Californian, Santa Barbara for the generous support of this event.

Friends of James Beard Benefits, like this dinner, provide critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.