FOJBB: Stadium Chef Series - Target Field, Minneapolis, MN

Target Field, Home of the Minnesota Twins
1 Twins Way  
Minneapolis, MN 55403
 
5:00 P.M. – Cocktail Reception for General Guests
5:00 P.M. – Private VIP Reception with the Chefs
7:00 P.M. – Communal Dinner in the Outfield

Featured Participants: 

Organizing Chef Matthias Merges
Folkart Management, Chicago

Host Chef Robert Gaston, Target Field Executive Chef
Delaware North, Minneapolis, MN

Executive Chef Marque Collins
Tullibee at Hewing Hotel, Minneapolis, MN

Executive Chef Mike DeCamp
Butcher & The Boar, Minneapolis, MN

Proprietor Brent Frederick
Butcher & The Boar, Minneapolis, MN

JBF Award Nominee Jorge Guzmán
Petite León, Minneapolis, MN

JBF America’s Classic Award Winner Orest Kramarczuk
Kramarczuk’s, Minneapolis, MN

JBF Award Nominee Jamie Malone
Paris Dining Club, Minneapolis, MN

JBF Award Nominee Diane Moua
Moua Pop Up, Minneapolis, MN

JBF Award Nominee Christina Nguyen
Hai Hai, and Hola Arepa, Minneapolis, MN

JBF Award Nominee Yia Vang
Union Hmong Kitchen, Minneapolis, MN

The Stadium Chef Series is coming to Minneapolis! Join our hosts, Marquee Development, and our lineup of talented local chefs, for an extraordinary night at Target Field, home of the Minnesota Twins. The benchmarks of this unique occasion include a cocktail reception, on-field photo opportunities, and an exquisite five-course, family-style dinner in center field. VIP ticket holders will gain access to an exclusive reception mingling with the evening’s featured chefs.

The Stadium Chef Series, part of our Friends of James Beard Benefits, provides critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.