Events / Dinner

Foraged Along the Way

Tue, June 03, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kevin Fonzo

K Restaurant - Orlando, FL

Hari Pulapaka

Cress, DeLand, FL

Forget about grocery stores—this group of talented chefs will be gathering ingredients for their Beard House dinner along the drive to NYC from Florida. Diners at this one-of-a-kind event will sit down to a meal prepared with the sustainable and artisanal edibles procured during the chefs’ East Coast excursion.


  • Hors d'Oeuvre
    • Georgia Goat Cheese with Garden Jalapeño Jam
    • Maryland Beef Tenderloin with Caramelized Georgia Onions, Artisanal Brioche, Creamed Wild Mushrooms, and Summer Truffles
    • Lake Meadow Naturals Farm Doro Wat–Stuffed Hen Egg
    • Virginia Rabbit Terrine with New York Foie Gras Biscuits and North Carolina Blueberry–Habanero Reduction
    • Salt-Roasted North Carolina Beets with Whipped Housemade Goat Cheese, Rye Crostini, and Lemon–Caraway Dressing
  • Dinner
    • Florida Line-Caught Pickled Fish with Georgia Onions, New York Seasonal Greens, Georgia Peanuts, Micro-Cilantro, and Curried Pickling Vinaigrette
    • Clammer Dave’s Shrimp, Oyster, and Clam Minestrone with Early Summer Beans, Waterkist Farms Heirloom Tomatoes, and K’s Backyard Lemon Verbena Pasta
    • Tandoori Spiced–South Carolina Quail with Maryland Blue Crab, Smoked Georgia Onion Flan, Cilantro Pistou, and Berry–Tamarind Chutney
    • Pennsylvania Lamb with Anson Mills Antebellum Grits, English Peas, and Cabernet–Lamb Demi-Glace
    • Roasted South Carolina Pork Loin with Pickled North Carolina Cherry Marmalade, Georgia Sweet Onion Soubise, and Housemade Guanciale
    • Georgia Peach Tarte Tatin with Florida Wildflower Honey–Green Tea Ice Cream and Lavender–Pecan Tuile 
    • A selection of local beer, small-batched spirits, and wines will be served with this dinner.

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