Events / Dinner

Foraged Along the Way

Tue, June 03, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Kevin Fonzo

K Restaurant - Orlando, FL

Forget about grocery stores—this group of talented chefs will be gathering ingredients for their Beard House dinner along the drive to NYC from Florida. Diners at this one-of-a-kind event will sit down to a meal prepared with the sustainable and artisanal edibles procured during the chefs’ East Coast excursion.


  • Hors d'Oeuvre
    • Georgia Goat Cheese with Garden Jalapeño Jam
    • Maryland Beef Tenderloin with Caramelized Georgia Onions, Artisanal Brioche, Creamed Wild Mushrooms, and Summer Truffles
    • Lake Meadow Naturals Farm Doro Wat–Stuffed Hen Egg
    • Virginia Rabbit Terrine with New York Foie Gras Biscuits and North Carolina Blueberry–Habanero Reduction
    • Salt-Roasted North Carolina Beets with Whipped Housemade Goat Cheese, Rye Crostini, and Lemon–Caraway Dressing
  • Dinner
    • Florida Line-Caught Pickled Fish with Georgia Onions, New York Seasonal Greens, Georgia Peanuts, Micro-Cilantro, and Curried Pickling Vinaigrette
    • Clammer Dave’s Shrimp, Oyster, and Clam Minestrone with Early Summer Beans, Waterkist Farms Heirloom Tomatoes, and K’s Backyard Lemon Verbena Pasta
    • Tandoori Spiced–South Carolina Quail with Maryland Blue Crab, Smoked Georgia Onion Flan, Cilantro Pistou, and Berry–Tamarind Chutney
    • Pennsylvania Lamb with Anson Mills Antebellum Grits, English Peas, and Cabernet–Lamb Demi-Glace
    • Roasted South Carolina Pork Loin with Pickled North Carolina Cherry Marmalade, Georgia Sweet Onion Soubise, and Housemade Guanciale
    • Georgia Peach Tarte Tatin with Florida Wildflower Honey–Green Tea Ice Cream and Lavender–Pecan Tuile 
    • A selection of local beer, small-batched spirits, and wines will be served with this dinner.