Thu, May 16, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Daniel - NYC
Ever since Tama Matsuoka Wong brought her foraged finds to the kitchen at Daniel, she and executive chef Eddy Leroux have shared a special partnership. Their collaboration eventually led to a how-to book on gathering wild edibles called Foraged Flavor, which will serve as the inspiration for this event’s menu.
Event Photos by Geoff Mottram.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.