Events / Dinner

Forged in Friendship

Wed, January 25, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Hari Cameron

a(MUSE.), Rehoboth Beach, DE

Bryan Gregg

Tastes by Bryan Gregg, Brooklyn, NY (opening soon), and West Orange, NJ

Evan Hennessey

Stages at One Washington, Dover, NH

Joe Sparatta

Heritage, Richmond, VA

Jaime Young

Sunday in Brooklyn, Brooklyn, NY

Last winter, Bryan Gregg and Evan Hennessey joined forces for a regional feast covering land and sea at the Beard House. This year, they’ve enlisted a talented troupe of like-minded culinary comrades from up and down the East Coast to present an evening of inventive, locavore-friendly fare.

 

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Menu

Hors d’Oeuvre

Pork Skin with Rye, Fermented Carrots, and Whipped Honey

Ricotta–Miso Madeleines with Cultured Butter 

Black Walnut–Black Garlic Biscuits with Preserved Chicken-of-the-Woods Mushrooms  

Santa Barbara Sea Urchin with Whipped Ossabaw Lardo, Sub Rosa Bakery Rye Bread, and Thousand Island Dressing 

Crispy Sweet Potato Flowers with Fermented Maitake Mushrooms and Hazelnuts

Chris James’s Signature Punch

Dassai 50 Junmai Daiginjo Nigori Sparkling Sake NV

Dinner

Autumn Olive Sorbet with Cultured Sour Cream and Trout Roe 

Le Rocher des Violettes Pétillant Originel 2014

Razor Clams with Maine Oysters, Fermented Celeriac, Prosciutto Fat, Dill Yogurt, and Wild Radishes

Cordero di Montezemolo Langhe Arneis 2014

Scallops with Smoked Apple, Borage, and Kohlrabi 

Jean Edwards Cellars Sauvignon Blanc 2015

45-Day-Koji-Aged Reid Angus Farm Beef with Shallots, Cabbage, and Oats   

Tengumai Yamaha Jikomi Junmai Sake NV

24-Hour-Slow-Baked Apple Pie with Crispy Meringue and Foggy Ridge Cider Gastrique 

Foggy Ridge Cider Pippin Gold Apple Port NV