Events / Dinner

Four Seasons Finesse

Tue, September 30, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Alessandro Cartumini

Four Seasons Resort The Biltmore Santa Barbara, Santa Barbara, CA

From cosmopolitan chic to resort retreat, the Four Seasons brand defines luxury. Leave your suitcase behind and join us for a chance to savor the myriad cuisines available at Four Seasons properties around the U.S.—you’ll have a five-star vacation without leaving your seat.


  • Hors d’Oeuvre:
    • House-Cured Lonzino with Black Truffles, Arugula, Meyer Lemons, and Parmigiano
    • Foie Gras–Black Pepper Macarons with Blackberry Jelly
    • Watermelon Proscuitto with Achadinha Farms Aged Goat Cheese, Candied Walnuts, and Vincotto
    • Seared Maple Leaf Farms Duck Breast with Mole Sauce and Stone Fruit 
    • Pistachio-Crusted Goat Cheese–Grape Lollipops
    • Soter Mineral Springs Ranch Brut Rosé 2010
  • Dinner:
    • Uni with Sweet Corn, Tortilla–Lime Salt, Abalone, Finger Limes, and Avocado
    • Stolpman Vineyards L’Avion Roussanne 2012
    • Cedar River Farms Beef Carpaccio with Seven-Minute Farm Egg and Caviar
    • Château Ste. Anne Bandol Rosé 2011
    • Crispy Chesapeake Rockfish with Blue Crab Dumplings and Crab Consommé
    • Rudi Pichler Grüner Veltliner Federspiel 2012
    • Pasta all’Amatriciana with House-Cured Guanciale, Pelati Tomato Sauce, and Pecorino Fiore Sardo ​
    • Scarpetta Barbera del Monferatto 2012
    • Dry-Aged Buffalo Rib-Eye with Sarsaparilla Short Rib, Mushroom–Truffle Grits, Kale,  Onion Bark, and Huckleberries
    • Waters Winery Forgotten Hills Syrah 2012
    • Panna Cotta with Melon, Piment d’Espelette, and Cilantro
    • Dr. Hermann Erdener Treppchen Riesling Auslese 2008