Events / Dinner

French-Italian Fête

Mon, June 23, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Scott Jones

Menton - Boston

The Relais & Châteaux–listed Menton, named after the French seaside town near the Italian border, lives up to its namesake with a menu of exquisitely passionate dishes from chef Scott Jones, who rose through the ranks of Barbara Lynch’s restaurants to take on this new role at Menton earlier this year.


  • Hors d'Oeuvre
    • Marinated Oysters with White Beer and Porcinis
    • Fluke Crudo en Brik with White Sturgeon Caviar
    • Roasted Beets with Medjool Dates, Vadouvan, and Crispy Shallots
    • Foie Gras Terrine with Burnt Corn Husk Agrodolce on Cornbread
    • Chilled Lobster with Truffles and Soy
    • Celler Vilafranca Casteller Cava Brut NV
  • Dinner
    • Kampachi Crudo with Shio-Koji, Rhubarb, Cucumber, Uni–Dulse Broth, and Wild Ramps
    • Bodegas Forjas del Salnés Leirana Albariño 2012​
    • Atlantic Halibut with Cockles, Escargot en Brik, White Sturgeon Caviar, and Lovage Pistou
    • Pascal Pauget Terroir de Tournus La Gelaine Mâcon-Chardonnay 2009​
    • Farro Cappelletti with Artichokes, Spot Prawn Crudo, Almonds, Ham Hock, and Preserved Lemon
    • Bodegas La Garrocha Grant Amontillado NV
    • Beef Rib-Eye with Hazelnut Bagna Càuda, Sprouted Sunflower Seeds, Black Truffles, Soft-Poached Quail Egg, and Rice–Hazelnut Cracker
    • Castello di Neive Barbaresco 2009
    • Gâteau de Crêpes > Buckwheat and Rye with Peaches, Brown Sugar, and Earl Grey Glacé
    • Château Tirecul Les Pins La Gravière Monbazillac 2012

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