Events / Dinner

From the Farm

Tue, September 24, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Matt McCallister

FT33 - Dallas

As a protégé of industry icons Daniel Boulud, Marc Vetri, José Andrés, and Sean Brock, chef Matt McCallister came up the ranks with some serious street cred. But at his first solo venture, FT33, McCallister has received rave reviews based purely on his signature progressive technique and modern, farmers’ market–inspired fare.

Event photos taken by F. Martin Ramin. 


  • Hors d’Oeuvre    
    • Windy Hill Farm Goat Mortadella with Mustard and Cured Tomatoes on Potato Bread
    • Uni Pancakes with Sea Lettuce, Yuzu, and Bonito
    • Red Wattle Salumi
    • Country Ham Fritters with Charred Oregano
    • Garden Carrots
    • Champagne Heidsieck & Co. Monopole Brut Rosé NV
  • Dinner
    • Vegetable Salad with Caprino Royale Chèvre, Verjus, and Sel Gris
    • Quivira Vineyards and Winery Fig Tree Vineyard Sauvignon Blanc 2012
    • Spelt Risotto with Herbs, Chanterelles, Puffed Grains, and Kale Juice
    • Le Xi Terre Custoza Superiore 2010
    • Sunburst Trout with Bagna Cauda, Clams, Charleston Rice, and Radishes
    • Marcel Lapierre Morgon 2011
    • Heritage Pork Duo > Jowl and Belly with Sweet Potatoes, Charred Pears, Pumpernickel, and Pistachios
    • La Follette Van Der Kamp Vineyard Pinot Noir 2010
    • Sweet Corn Panna Cotta with Feta and Basil
    • Domaines Barons de Rothschild Château Rieussec Sauternes 1999

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