Events / Dinner

From the Urban Garden

Mon, September 24, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

John Mooney

Bell Book & Candle - NYC

With a state-of-the-art aeroponic rooftop garden, chef and sustainability advocate John Mooney supplies his chic West Village eatery, Bell Book & Candle, with produce virtually year-round. Join us for a celebration of glorious end-of-summer bounty when the renowned urban gardener returns to the Beard House.

Event photos taken by Shaun Fletcher.


  • Hors d'Oeuvre
    • Bell Book & Candle Broiled Oysters
    • Crispy Deviled Eggs with Roasted Jalapeño–Ranch Dressing
    • Grilled Smoked Lamb Sausages with Milk Stout Mustard
    • Wild Mushroom and Goat Cheese–Stuffed Rooftop Zucchini Flowers
    • Housemade Burrata Crostini with Wilted Tomatoes and Basil
    • Champagne Piper-Heidsieck Brut NV
  • Dinner
    • Lobster Taco with Tomatillo–Avocado Salsa
    • Brancott Estate Letter Series Brancott B. Sauvignon Blanc 2010
    • Peach and Rooftop Greens Salad with Maytag Blue Cheese, Raisins, and Pecans
    • Hermann J. Wiemer Dry Riesling 2010
    • Pan-Seared Halibut with Grilled Corn Succotash and Double-Smoked Bacon
    • Romano Clelia Colli Di Lapio Fiano di Avellino 2010
    • Grilled Pennsylvania Lamb Chops with Roasted Yukon Gold Potatoes and Garlic Cream
    • David Bruce Sonoma Coast Pinot Noir 2010
    • Roasted Banana–Almond Bread Pudding with Goat’s Milk Caramel and Vanilla Crème Anglaise
    • Oremus Late Harvest Tokaji 2008

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