Events / Dinner

Game Hunter

Thu, October 05, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Angie Mar

The Beatrice Inn, NYC

Angie Mar’s carnivorous craft at the Beatrice Inn has garnered widespread acclaim, including two stars from the New York Times and the coveted title of 2017 Best New Chef from Food & Wine. For her Beard House reprise, the powerhouse chef will prepare a luxurious spread of game meats sure to satisfy even the most voracious appetite.

Click here to see photos from this event.


Hors d’Oeuvre

Assorted Canapés

Gramona La Cuvee Gran Reserva Brut 2012


Venison Carpaccio with Mulberries, Coffee, and Chocolate

Gramona La Cuvee Gran Reserva Brut 2012

Parade of Family-Style Platters > Rabbit–Duck Liver Pâté with Huckleberry Conserva; Venison Fat–Crusted Italian Plum Tart with Black Truffles; and Rabbit en Cocotte with Snail Butter and Blackberries

Matthiasson Chardonnay 2016
Family-Style Decadence > Beatrice Inn Signature Roast Duck with Cherry Conserva; and Venison, Hare, Wild Boar, Duck, and Mutton Sea Pie with Herbed Gravy

Elk Cove Vineyards Willamette Valley Pinot Noir 2014

Baked Alaska with Foie Gras and Brûléed Bananas

The Rare Wine Co. Historic Series New York Malmsey Madeira NV

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