Events / Dinner

Garden State Bounty

Thu, August 09, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Corey Heyer and Sommelier Terri Baldwin
The Bernards Inn, Bernardsville, NJ

New Jersey native Corey Heyer worked with legendary chefs Daniel Boulud, Jean-Georges Vongerichten, and Tom Colicchio before returning to his home state to helm the kitchen at the historic Bernards Inn. For this Beard House dinner, the chef has crafted a spectacular seafood menu to be paired with wines selected by Terri Baldwin.

Event photos taken by Joan Garvin.


  • Hors d’Oeuvre
    • Smoked Bluefish with Gruyère on Thyme Crackers
    • Cape May Salt Oysters with Cucumber Relish
    • Clam Shooters with Horseradish–Tomato Water
    • Blue Crab–Zucchini Tarts
    • Lobster Summer Rolls with Glass Noodles, Mint, and Yuzu Mayonnaise
    • Zardetto Brut Prosecco NV
  • Dinner
    • Fluke Crudo with Charred Cantaloupe, Crispy Prosciutto, Red Pepper Marmalade, and Balsamic Reduction
    • Domaines Ott Château de Selle Côtes de Provence Rosé 2011
    • Barnegat Inlet Scallops with Baby Arugula, Garden Vegetables, Radishes, Fried Shallots, and Citrus–Basil Emulsion
    • Whitehaven Sauvignon Blanc 2011
    • Seared Skate with Cauliflower Purée, Honshimeji Mushrooms, Fava Beans, Summer Squash, and Brown Butter–Caper Sauce
    • Wente Vineyards Riva Ranch Chardonnay 2010
    • Striped Bass with Potato Galette, Sweet Corn, Melted Leeks, Oven-Roasted Tomatoes, and Lemon Thyme
    • Belle Glos Meiomi Pinot Noir 2010
    • Peach Tarte Tatin with Local Honey and Lavender Ice Cream
    • Quady Essensia Orange Muscat 2010

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