Events / Dinner

Garden State Luxe

Mon, June 15, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Kevin Sippel

Jockey Hollow Bar & Kitchen - Morristown, NJ

Restaurateur Chris Cannon cut no corners when opening Jockey Hollow Bar & Kitchen: set in a restored historic mansion, the property features stunning architecture, a contemporary-art collection, an oyster bar, a sleek rathskeller that once housed the town jail cell, and a light-filled dining room where chef Kevin Sippel serves thoughtfully composed seasonal tasting menus.

Menu

  • Hors d’Oeuvre
    • Forty North Oysters with Tomato–Black Pepper Passata
    • Mushroom Ciccioli with Eggplant Bagna Cauda
    • Testa Sopressa with Salsa Verde on Crostini
    • Scrambled Eggs with Caviar and Dill Seeds
    • Frattaglie Fritto with Marsala Agrodolce
    • Liquid Swords > Art in the Age Sage Spirit with Ancho Reyes, Demerara Sugar, Lime, Angostura Bitters, and Brut Champagne
    • First Offense > Art in the Age Rhubarb Spirit with Clarified Lemons and Strawberries and Peychaud’s Bitters
  • Dinner
    • Goat’s Milk Caprino with Ralston Farm Tomatoes and Agretti
    • CA’ MONTANARI OPERA ROSA LAMBRUSCO DI MODENA NV
    • Pappa al Cetriolo > Assorted Cured-and-Smoked Barnegat Bay Fish
    • GÜNTHER STEINMETZ WINTRICHER GEIERSLAY RIESLING SUR LIE 2012
    • Duck Liver Terrine with Fermented Celtuce and Husk Cherries 
    • LUSTAU AÑADA OLOROSO ABOCADO 1997    
    • Fava Bean–Red Garlic Agnolotti with Mangalitsa Collar Confit and Valley Shepherd Creamery Pecorino
    • LIME ROCK KOTA PINOT NOIR 2010
    • Roasted Veal Cheek with Caponata Crudo and Green Olive Gremolata
    • MERCOURI ESTATE DOMAINE MERCOURI 2010
    • Sparkling Ralston Farm Strawberry Soup with Poached Rhubarb, Mascarpone Panna Cotta, and Angel Food Cake
    • CA’ DEI MANDORLI BRACHETTO D’ACQUI 2012