Events / Dinner

Global Icon: Ana Ros

Wed, March 04, 2020

7:00 PM
The Beard House
Member Price: $500 (nonrefundable) Public Price: $500 (nonrefundable) Click here for tickets.
Cancellation and Food Allergy Policy

Ana Ros

Hisa Franko, Kobarid, Slovenia

Self-taught chef Ana Ros transcends categories or boxes, with a unique style and culinary sensibility deeply rooted in land, produce, and her own astounding creativity. Named the best female chef in the world in 2017 by the London-based World’s 50 Best program, Ros was at the helm as Slovenian Hisa Franko also landed a spot on Travel + Leisure’s “Top 30 World’s Best Restaurants” in 2019. Don’t miss this once-in-a-lifetime chance to take part in the magic and imagination that flourishes when Ana Ros travels to the Beard House for the first event in our 2020 dinner series celebrating the vision and legacy of modern global icons.

Click here for tickets.


Hors d’Oeuvre

Plantago Tacos with Wild Plants and Hazelnut Miso

Čompa s Skuto > Fermented Cheese with Smoked Valrhona Chocolate

Veal Brains with Preserved Berry Beignets

Keltis Mario Natur NV


Surf and Turf > Mortadella Consommé with Scallop; Soup with Bread, Mussels, and Mortadella Mousse

Šumenjak Renski Rizling 2017

Pulled Drežnica Lamb with Lamb Broth, Egg Yolk, Sunchoke, and Crab Wrap

Burja Bela 2018

Riverence Trout with Beurre Blanc and Poppy Seeds

Dario Prinčič Sivi Pinot Grigio 2016

Roebuck with Horseradish, Parsnip, Red Cabbage Jelly, Pine Cone, and Chicory Tardivo

Clai Baracija Refošk 2017

A Masterpiece > Apple–Goat’s Milk Croissant with Rosehip, Roasted Apple Ice Cream, and Beeswax English Cream

This selection of fine wines is presented by Zev Rovine Selections.

Thanks to Riverence Trout, Nielson Massey, and Valrhona Chocolate for their support of this dinner.

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