Events / Greens

Greens Chicago: Sustainable Meat & Beer Dinner

Featuring Anker, Publican Quality Meats, and The Publican

Tue, December 11, 2018

6:30 PM
Member Price: $65 Public Price: $75 Click here for tickets!

Join JBF Greens and One Off Hospitality Group for a holiday dinner at Anker filled with sustainable meats and farmhouse fare from Chefs AJ Walker of Anker, Dennis Bernard of The Publican, and Joe Frietze of Publican Quality Meats.

To complement the dinner, beer director Adam Vavrick will expertly pair Ommegang beers with each course, and executive pastry chef Erika Chan will serve up a sweet finale.

Click here to see photos from this event!


Joe Frietze, Publican Quality Meats
Housemade Charcuterie with Pickles, Mustard, and PQB Bread
Ommegang Hennepin > A Rustic Saison

AJ Walker, Anker
Rabbit Potée with Choucroute Garnie and Root Vegetables
Ommegang Rare Vos > A Round, Malty Amber Ale with Spices

Dennis Bernard, The Publican
Roasted Leg of Lamb with Tahini Yogurt, Delicata Squash, Salsa Verde, and Pickled Feta
Ommegang Abbey Ale > A Dubbel with Spices

Erika Chan, The Publican
Apple Cider Crème Brûlée with Buttermilk Ice Cream, Roasted Apples, and Methi Cake
Ommegang Witte > A Witbier with Coriander & Orange Peel


ommegang web-2.jpg anker-web-1.png

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