Greens Chicago: Sustainable Meat & Beer Dinner
Featuring Anker, Publican Quality Meats, and The Publican
Tue, December 11, 2018
Join JBF Greens and One Off Hospitality Group for a holiday dinner at Anker filled with sustainable meats and farmhouse fare from Chefs AJ Walker of Anker, Dennis Bernard of The Publican, and Joe Frietze of Publican Quality Meats.
To complement the dinner, beer director Adam Vavrick will expertly pair Ommegang beers with each course, and executive pastry chef Erika Chan will serve up a sweet finale.
James Beard Foundation events permit guests age 21 and older.