Events / Dinner

Harlem EatUp!

Mon, May 08, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy



Find a table

Yvette Leeper-Bueno

Vinatería, NYC

Raymond Mohan

LoLo's Seafood Shack, NYC

Carlos Swepson

BLVD Bistro, NYC

Anita Trehan

Chaiwali, NYC

Melba Wilson

Melba’s Restaurant, NYC

Aliyyah Baylor

Make My Cake, NYC

New Yorkers tend to make a fuss about downtown Manhattan and Brooklyn, but those in the know head north to Harlem for a taste of the city’s cutting-edge culinary explorations. Join us for a celebration of this dynamic neighborhood’s legacy and enjoy a preview of the sensational festival taking place in mid-May.


Hors d’Oeuvre

Green Plantain Chaat with Pomegranate and Spicy Yogurt Dressing

Garam Masala Miniature Tuna Cakes with Habanero Cream

Jumping Jerk Spring Rolls with Jerk Chicken, Lowcountry Collard Greens, Candied Yam, and Thai Chile Sauce

Gullah Catfish Tacos with Tomato–Mango Salsa 

F.B. Schönleber Erbacher Riesling Trocken 2014 

Dr. Loosen Blue Slate Riesling Kabinett 2015

Fitz Riesling Extra Trocken NV


Skuna Bay Salmon Ceviche with Pomelo, Soursop Granita, Masala Oil, Chives, and Chervil

Gut Hermannsberg Weisser Burgunder 2014

Black Spaghetti with Octopus and Breadcrumbs

Graff Riesling Kabinett 2015
Jumbo Shrimp and Grits with Applewood-Smoked Bacon, Jalapeños, Buttermilk Biscuit, and Organic Cane Syrup Butter

Weingut Spreitzer Hallgartener Hendelberg Riesling Trocken 2014

Jerk Lamb with Black Pea Pistou, Ramp Pesto, and Peppercress

Weingut Schmitt's Kinder Pinot Noir 2015

Hummingbird Cake with Mango Cream Cheese Frosting

Schäfer-Fröhlich Felseneck Riesling Auslese 2012

Wines generously provided by Wines of Germany.