Events / Dinner

Autumn Pinot Noir Dinner

Thu, November 15, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Winemaker Richard de los Reyes
Row Eleven Wine Company, San Rafael, CA

After his appearance on Top Chef, Dave Martin launched a successful catering and consulting business and published a two-volume cookbook, Flavor Quest. Help us welcome him to the Beard House when he prepares a decadent menu that focuses on autumnal meats and beguiling Pinot Noirs from Row Eleven Wine Company.

Event photos taken by David Braunstein.


  • Hors d'Oeuvre
    • Whiskey Barrel–Smoked Steak Tartare with LaPera Bros. Poultry Farm Egg, Caramelized Sweet Onions, Whole Grain Mustard, and Hot Sauce
    • Pan-Seared Hudson Valley Foie Gras with Oven-Roasted Cinnamon Pears and Pomegranate Gastrique
    • Super Savory Shortbread with Nueske's Wild Cherrywood–Smoked Bacon and Dried Cherries
    • Civello White 2010
  • Dinner
    • Roasted Wild Mushroom Soup with LaPera Bros. Poultry Label Rouge Chicken Confit, Shallots, Sherry, Thyme, and Cream
    • Stratton Lummis Chardonnay 2010
    • Chimichurri-Marinated Certified Angus Beef® Hanger Steak with Roasted Cauliflower Purée, Smoked Paprika, Cumin, Roasted Garlic, Olive Oil, Cilantro, Oregano, and Thyme
    • Row Eleven Viñas 3 Pinot Noir 2009
    • Boylan Root Beer–Braised Lava Lake Lamb Shoulder with Goat Cheese and Smoked Duck Grits
    • Row Eleven Russian River Valley Pinot Noir 2009
    • Hoisin and Red Jacket Orchards Apple Cider–Marinated Mosefund Mangalitsa Pork Tenderloin with Dave's Peanut Sauce, Roasted Brussels Sprouts, Maple, and Red Chilies
    • Row Eleven Santa Maria Valley Pinot Noir 2007
    • 41 Olive Olive Oil Cake with Nielsen-Massey Madagascar Vanilla Powder and Beans, Green & Black's Organic Dark Chocolate, Dave's Ooey Gooey Caramel Sauce, Nutmeg Walnuts, and Sweet Cream
    • Stratton Lummis the Riddler NV

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