Events / Dinner

Heritage: Diwali Festival of Lights 2019

Sat, October 12, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Roshni Gurnani

Chef Rosh Concepts, Houston

Divya Carmichael

SugarDADy Desserts, Dallas

Diwali, the festival of lights, is one of India’s most important holidays. For our annual Beard House celebration, we are delighted to feature Boot Camp alum Roshni Gurnani, along with a few fellow chefs, to prepare a stunning feast which draws on her Sindhi heritage and personal culinary creativity!

Click here for tickets.

Menu

Hors d’Oeuvre

Sindhi Sanna Pakoras with Kachumber Purée

Jinga Daag Mein > Sautéed Shrimp with Rich Onion Gravy

Assorted Kofta Kebabs with Cilantro Foam

1947 Premium Lager

The Mahatma > Indian Scotch with Spiced Indian Jaal Jeera Pani

The Nehru > Gin with Nimbu Pani

Dinner

For the Table > Sindhi Papadam, Pickles, and Manis

Jinga Seyal Masala > Sautéed Shrimp with Cilantro–Fenugreek Gravy

Wither Hills Rarangi Vineyard Sauvignon Blanc 2016

Elichi–Dalchinu Ribs > Cardamom and Cinnamon–Infused Pork Ribs with Cilantro Gastrique

Wither Hills Pinot Noir 2016

Sindhi Bartho > Slow-Roasted Eggplant with Spices

1947 Premium Lager

Nawabi Bitare Biryani > Slow-Cooked Basmati Rice with Florida Fresh Meat Company Quail, Saffron, and Aromatics; and Raita Gelato

Wither Hills Rosé of Pinot Noir 2018

Assorted Malpura > Traditional Sindhi Fried Dough with Flavored Sugars

This selection of fine wines and beers are provided by Distinguished Vineyards & Wine Partners and 1947 Premium Lager and a parting gift is generously provided by Steve & Andy's Organic Cookies.