Events / Dinner

Heritage: French-Mex

Fri, May 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Julian Medina

Toloache, Tacuba, Coppelia, TSQ Taqueria, La Chula Taqueria, NYC

Paul Denamiel

Le Rivage, NYC

Move over Tex-Mex, a new kind of fusion is taking over the Beard House! We’ve invited NYC veteran chefs Julian Medina and Paul Denamiel to draw from their respective Mexican and French heritages and collaborate for a cross-cultural evening of French-Mex fun and flavors.

Click here to see photos from this event.


Hors d’Oeuvre

Duck Fat–Fried Savory Churros with Steak Tartare and Calabrian Chiles

Al Pastor Foie Gras Tacos with Pineapple Chutney and Chiles de Árbol

Vichyssoise with Cucumber Brunoise, Fleur de Sel, and Huitlacoche Relevé

Smoked Salmon with Guacamole Crème Fouetté, Citron Vert Pressé, and Cilantro 

Le Mexicain > El Buho Espadin Mezcal with Lime, Pineapple, Jalapeño, and Lillet

Mezcalita de Toronja > El Buho Espadin Mezcal with Grapefruit, Lime, and Tajín


Sea Scallops with Escargot, Hoja Santa–Garlic Butter, Serrano Chiles, and Bread Crumbs

Château le Gardera Bordeaux Supérieur Rouge 2015

Lamb Albóndigas with Quail Egg; Madeira Suace; and Tomato, Onion, and Caper Confit

Domaine Bois de Brignon Côtes du Rhône 2016

Turbot a la Talla with Guajillo Chile Beurre Blanc, Chipotle Cabbage Slaw, and Heirloom Tomatoes

Muralhas de Monção Vinho Verde 2017

Osso Buco with Steamed New Potatoes, Roasted Cambray Onions, and Chile Ancho–Agave Salsa 

Mendoza Vineyards Gran Reserva by Richard Bonvin Malbec 2012

ChocoCrème Caramel > Chocolate Cake with Crème Caramel, Salted Cajeta Sauce, Peanut Crumble, and Sour Cherries 

Herradura Double Barrel Reposado Tequila

El Buho Especial Cuishe

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