Events / Dinner

Heritage: Gulf Coast Celebration

Sat, January 25, 2020

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

Jeremy Conner

Spoonbill Watering Hole & Restaurant, Lafayette, LA

Tristen Epps

Red Rooster Overtown, Miami

Carly Hammond

One Stone Catering, New Orleans

Alex Harrell

The Elysian Bar, New Orleans

Ryan Hughes

Purloo Pop-Ups, New Orleans

Tom Ramsey

Galliano, New Orleans

Step right up for a good time Gulf Coast celebration—this dinner features a stellar group of chefs, each shaped by immigrant culture and each with a personal connection to the Gulf. Join us for a tasty, modern look at how different communities take root in a region!

Click here for tickets.

Menu

Hors d’Oeuvre

Murder Point Oysters on the Half Shell with Filet Mignonette

Crispy Green Lentil Fritters with Black Tahini and Preserved Lemon

Tabasco Jalapeño Pepper Sauce–Marinated Gulf Shrimp Aguachile with Cucumber, Red Onions, and Cilantro

POPUP Sparking Wine 2018

Dinner

Sea Urchin Bavarois with Viet–Cajun Blue Crab; Thunder n’ Lighting Salad; and Puffed Beef Tendon

SIXTO Uncovered Chardonnay 2016

Succotash with Gulf Shrimp and Tasso; and Pickled Relish with Creole Tomatos and Black Garlic Coulis

K Vintners Art Den Hoed Viognier 2017

Yellowfin Akami and Toro Tostada with Avocado, Cabbage, Beets, Quail Egg Yolk, Choupique Roe, Tabasco Sweet and Spicy Pepper Sauce, and Chile Crisp

ViNO Sangiovese Rosé 2018

Venison Loin with Winter Squash, Mushrooms, and Berries

Substance Vineyard Collection Powerline Cabernet Sauvignon 2016

El Mel i Mató > Whipped Fresh Local Goat Cheese with Acadian Honey, Toasted Pecans, and Benne Seed Brittle 

New Orleans Mojo Coffee Roasters Espresso 

Housemade Pompelmocello Soda

ViNO Moscato 2016

This selection of fine Washington state wines is generously provided by K Vintners and Wines of Substance, by winemaker Charles Smith.