Events / Dinner

Heritage: Juneteenth Celebration

Tue, June 18, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Adrian Lipscombe

Uptowne Café & Bakery, La Crosse, WI

Joi Chevalier

The Cook's Nook, Austin

Omar Tate

Honeysuckle Projects, NYC

David Thomas

Ida B's Table, Baltimore

Chris Williams

Lucille's, Houston

Enrika Williams

Fauna Foodworks, Jackson, MS

Shannon Mustipher

Glady's, Brooklyn, NY

Juneteenth is the oldest nationally celebrated commemoration of slavery’s end in the United States. Come to the Beard House on the eve of this Emancipation holiday to enjoy the stylings of five chefs and business owners from across the country, as they celebrate what Juneteenth means to them.

Click here for tickets.

Click here to see photos from this event.


Hors d’Oevure

Lucille's Chili Biscuits 

Delta Tamales 

Pork Rillettes with Jowl Jam and Green Chowchow 

Texas Caviar


For the Table > Pickled Onions with Cowboy Candy, Tomatoes, Cucumbers, Watermelon Rind, and Pepper Sauce 

Glory > Butter Beans with Cream, Crispy Okra, Salt Pork Cracklings, Dehydrated Okra Flowers, and Herbed Cornbread

Celebration > Grilled Red Hot Links with Mustard Barbecue Sauce and Pickled Vegetables

Roasted Squash with Collard Greens, Kuchela, Creamed Peas, and Preserved Peach; Puréed Fire-Roasted Sweet Peppers and Pecans; and Citrus-Toasted Bread Crumbs

Jubilation > Catfish with Grits and Shrimp Gravy

Reclamation > Barbecued Quail with Smoked Watermelon–Tomato Purée, Roasted Corn, Sea Island Red Pea Succotash, and Pickled Collard Greens

Emancipation > Cake with Carolina Gold Rice, Chocolate, and Smoked Texas Pecans 

A selection of fine beverages will be served with this dinner.

Related Info