Events / Dinner

Heritage: Neapolitan Tomato Feast

Tue, July 23, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Raffaele Ronca

Rafele, NYC and Rye, NY

Heirloom, vine-ripened, and sun-dried...what’s a summer feast without tomatoes? Fresh off the 2018 opening of Rafele Rye in Westchester, Naples born-and-raised chef and restaurateur Raffaele Ronca returns to the Beard House for a tasty celebration of the season’s most glorious harvest.

Click here for tickets.

Click here to see photos from this event.


Hors d’Oeuvre

Crostata di Pomodori > Vine-Ripened Tomato Tarts with Sicilian Oregano

Clams Oreganata > Little Neck Clams with Pachino Tomatoes

Frittatine di Spaghetti > Miniature Spaghetti Omelettes with Sun-Dried Tomatoes, Basil, and Parmigiano-Reggiano

Cantine Federiciane Monteleone Gragnano 2018


Passata Fredda d’Aragosta e Pummarola > Chilled Lobster and Heirloom Tomato Soup with Summer Garlic, Fennel, Celery, Calabrian Peperoncino, and Sicilian Extra Virgin Olive Oil

Cantine Olivella Bianco Lacryma Christi del Vesuvio 2016

Barchetta di Melanzana Alla Parmigiana > Eggplant, Burrata, and Parmigiano-Reggiano–Stuffed Black Krim Heirloom Tomato

Cantine Farro Falangina 2017

Pummarola alle Lasagnette > Lasagnette, Swiss Chard, and Ricotta–Filled
Heirloom Tomato 

Fonzone Fiano di Avellino 2018

Surf and Turf > Pan-Seared Rib-Eye with Thyme, Fresh Oregano, and Brandywine Tomatoes; and Octopus Salad with Green and Red Heirloom Tomatoes

Cantine Marisa Cuomo Furore Rosso 2017

Baked Almond Cannolo with Ricotta, Grape Tomatoes, Berries, Valrhona Chocolate, and Gianduia Chocolate


Related Info