Events / Dinner

Heritage: Shepherd and Friends

Wed, May 29, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Craig Rogers

Border Springs Farm, Patrick Springs, VA

Brandon Carter

FARM, Bluffton, SC

Chris Coleman

Stoke, Charlotte, NC

Jason Goodenough

Carrollton Market, New Orleans

Chris Grossman

Atlas, Atlanta

Christian Castillo

Atlas, Atlanta

Keith Roberts

Edwards Virginia Smokehouse, Surry, VA

Beloved shepherd Craig Rogers, joined by a band of chefs and farmers, returns to the Beard House for this annual celebration of spring farm bounty. Featuring delicious cuts from hoof to head, this collaborative seasonal tasting menu is sure to leave lamb-lovers satisfied!

Click here to see photos from this event.


Hors d’Oeuvre

Carving Station > Edwards Virginia Smokehouse 18-Month-Aged Surryano Ham, Nine-Month-Aged Wigwam Ham, and Border Springs Farm Dry-Cured Lamb

Assorted Canapés

Boxwood Trellis 2016

Wessex Hundred Viognier 2017


For the Table > La Farm Bakery Artisan Bread with Heirloom and Ancient Grains

Cajun Caviar Tartlet with Whipped Potato, Crème Fraîche, and Shallots

Epiphany Grenache Blanc 2015

Fish Head and Cornbread with Coconut, Chiles, Basil, Mint, Red Onions, and Crab Garum

Oceano Chardonnay 2017

Smoked Border Springs Farm Lamb Shoulder with Spiced North Carolina Chèvre; Braised Field Peas and Peanuts; and Petite Greens

Fess Parker Pinot Noir 2015

Border Springs Farm Lamb Roulade with Vidalia Onion Soubise, Yukon Gold Potato Mille-Feuille, Spring Onions, and Black Truffle Jus

Wessex Hundred Petit Verdot 2018

Strawberries and Cacao > Strawberry Sponge Cake with Cacao Pulp Cream, Strawberry–Cacao Elixir, and Strawberry Jelly

Fess Parker Riesling 2017

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