Events / Dinner

Hot Chicken in the City

Thu, August 11, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

John Lasater

Hattie B's Hot Chicken, Nashville

Hot chicken is having a moment: Nashville’s favorite fowl is popping up nationwide, thanks to chefs like Hattie B’s John Lasater, who have elevated the dish beyond its quotidian roots. Join us for a taste of this family-owned restaurant’s signature style, where Southern hospitality and powerful flavors yield spicy yet satisfying results.

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Menu

  • Hors d’Oeuvre
    • Deviled Eggs with Pickled Ramps
    • Crispy Hot Chicken Skins with Tennessee Honey
    • Beer-Boiled Peanuts
    • Benton’s B.L.T. Bites 
    • Hattie's Blood Orange Mule > Pickers Blood Orange Vodka with Ginger Beer and Lime Juice
    • Jackalope Brewing Company Lovebird Strawberry/Raspberry Hefeweizen 
    • Champagne J. Lassalle Brut 1er Cru NV
  • Dinner
    • Tennessee Tomato Gazpacho with Fried Chicken Crunchies, Fresh Cheese, and Pickled Green Tomatoes 
    • Catherine et Pierre Breton Sarl La Ritournelle Rosé de Loire 2015
    • Poppers and Pickles > Nashville-Style Hot Chicken Rillettes with Three Bean Salad and Pickled Watermelon Rinds, Ramps, and Okra 
    • Bearded Iris Brewing Homestyle IPA
    • Sweet Tea Sorbet with Lemonade and Mint
    • Family-Style Hattie B’s Hot Chicken with Tennessee Speckled Butter Beans, Southern Braised Greens, Raw Corn Salad, Housemade Chowchow, Skillet Cornbread, and Bourbon Barrel Sorghum Butter
    • Patrick Bottex La Cueille Vin du Bugey-Cerdon NV 
    • Banana Pudding with Torched Meringue
    • Jackalope Brewing Company Rompo Red Rye Ale