Events / Dinner

Hot Modern Australian

Fri, June 05, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Chris Rendell

Flinders Lane - NYC

At New York City’s Flinders Lane, chef Chris Rendell cooks up edgy, bold plates that weave together the culinary threads of Australia’s rich immigrant culture. For this special Beard House dinner, the chef’s modern cuisine will be paired with boutique Australian wines handpicked by partner Chris McPherson, formerly of AvroKO.

Menu

  • Hors d’Oeuvre
    • Chilled Asparagus Soup with Braised Hijiki and Summer Truffle Vinaigrette
    • Summer Rolls with Shrimp, Pickled Carrots, Mizuna, and Nam Prik
    • Sausage Roll with Ground Pork, Secret Spices, and Sambal Mayonnaise 
    • TALTARNI TACHÉ BRUT ROSÉ NV
  • Dinner
    • Seared Scallop with Macadamia–Chile Relish, Pea Tendrils, and Pickled Shiitakes 
    • MAC FORBES RS 16 RIESLING 2013
    • Curry Laksa with Grilled Shrimp, Fried Bean Curd, Bean Sprouts, and Vietnamese Mint
    • JAMSHEED GARDEN GULLY RIESLING 2013
    • Victoria Veal Loin with Fava Beans, Salsa Verde, and Morel Reduction
    • MOOROODUC ESTATE PINOT NOIR 2011 
    • Roasted Australian Lamb Rump with Wattle Seeds, Bhumi Farms Pickled Heirloom Tomatoes, and Eggplant Purée
    • BEN HAINES SINGLE VINEYARD SYRAH 2009
    • Milk Bar Dessert Plate > Wild Berry Pavlova with Lamington and Vanilla Slice
    • CAMPBELLS RUTHERGLEN MUSCAT NV

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