Events / Dinner

Taste of Modern Charleston

Thu, June 04, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Nico Romo

Fish - Charleston, SC

Although it’s located in a restored 19th-century home in historic Upper King, Charleston hot spot Fish serves Lowcountry fare that’s far from traditional. Helmed by Nico Romo, France’s youngest-ever master chef, the kitchen turns out cuisine highlighting Charleston’s local bounty through Gallic techniques and Eastern flavors, for a dining experience unlike anything else in this food-loving city.

Menu

  • Hors d’Oeuvre
    • Escargot Rangoon with Boursin Cheese and Sweet Chiles
    • Steamed Duck Confit Buns with Truffled  Goat Cheese
    • Croque Madames with Spicy Tuna
    • Tempura-Fried Crayfish with Ginger Aïoli
    • ZARDETTO PRIVATE CUVÉE BRUT PROSECCO NV
    • THE HUNTER GATHERER COCKTAIL > SICHUAN PEPPER–INFUSED HAT TRICK GIN WITH SAGE-INFUSED DOLIN BLANC VERMOUTH DE CHAMBÉRY, YELLOW CHARTREUSE, ST-GERMAIN, AND MEYER LEMON
    • NEW SOUTHERN REVIVAL > HIGH WIRE DISTILLING MADEIRA BOURBON WITH STRAWBERRIES, BROWN SUGAR, GINGER SYRUP, BASIL, AND RHUBARB BITTERS
  • Dinner
    • Mackerel Tartare with Blue Crab, North Carolina Caviar, and Summer Crunch
    • PAUL MAS ESTATE PICPOUL DE PINET 2013
    • Bouillabaisse with Clammer Dave Clams, Sweetgrass Mussels, and Coconut–Lemongrass Broth
    • TRIMBACH PINOT BLANC 2012
    • Fried South Carolina Shrimp with Sweet Corn Waffle and Sweet-and-Sour Glaze
    • STARMONT WINERY AND VINEYARDS SAUVIGNON BLANC 2013
    • North Carolina Sunburst Trout with Summer Cantonese Carolina Gold Rice and Brown Butter Sauce
    • THE FOUR GRACES PINOT NOIR 2012
    • Charleston Snapper with Duck Merguez Petit Farcis, Ravioli du Royans, and Miso–Foie Gras Sauce
    • EMILIANA COYAM 2011
    • Chocolate Fish ’n’ Chips Bowl
    • TAYLOR FLADGATE 10-YEAR-OLD TAWNY PORTO NV

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