Inspired New England
Mon, January 28, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cook and the Bear, West Hartford, CT
An alum of Vermont’s Equinox, chef Tyler Anderson has brought his prodigious talent and imaginative vision to his first solo venture. At Millwright’s Restaurant and Tavern, Anderson treats diners to refined New England cuisine “that both dazzles and delights,” as per a rave review in the New York Times.
Event photos taken by Joan Garvin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.