Events / Dinner

Jersey Summer Bounty

Wed, August 06, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kirk Avondoglio

Perona Farms, Andover, NJ

Even though it’s just across the river from New York City’s concrete jungle, New Jersey is overflowing with succulent summer produce from its local farms. Let this tight-knit group of Jersey chefs guide you through the best of the season’s bounty, proving exactly why it’s called the Garden State. 


  • Hors d'Oeuvre
    • Perona Farms Smoked Salmon with Local Broken Egg Sauce
    • Crab à la Brian  
    • Chilled Sweet Pea and Truffled Potato–Leek Soup Harlequin with American Caviar
    • Pyclets with Bobolink Dairy Jean-Louis Cheese, Toasted Walnuts, and Local Honey
    • Beets and Peaches with Warm Ricotta
    • Doc’s Draft Original Hard Apple Cider NV
    • Triomphe Framboise Rickeys 
    • Alba Vineyard Chelsea Dry Rosé NV
  • Dinner
    • Seared Sea Scallops with Local Corn Chowder and Smashed Fennel
    • Alba Vineyard Estate Reserve Chardonnay 2012 
    • Heirloom Tomatoes with Arugula Pesto
    • Alba Vineyard Mainsail White NV
    • Churutabis Farm Guinea Hen Roulade with Stone-Ground Polenta, Purslane, and Black Garlic Sauce
    • Melovino Honey Meadery Solo Fragola NV
    • Niman Ranch Pork Loin with Cherries and Chocolate–Balsamic Reduction
    • Alba Vineyard Chambourcin 2011
    • Fossil Farms Buffalo with Pickled Carrot Purée and Local HoneyBourbon Glaze
    • Angry Erik Brewing Paulinskill Pale Ale
    • Peach Belle Hélène with Roasted Beet Magic Shell
    • Raspberry Kir with Alba Vineyard Riesling 2012
    • Beverages generously provided by Alba Vineyard, Angry Eric Brewing, Melovino Honey Meadery, and Warwick Valley Winery.​

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