Events / Dinner

Jersey Winter Bounty

Fri, December 12, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Anthony Bucco

Felina, New Hope, PA and Ridgewood, NJ

Peek into any serious chef’s pantry and chances are you’ll find a few bags labeled “Anson Mills.” For this special Beard House dinner, a talented group will showcase Jersey winter bounty and pay tribute to this purveyor of hand-milled heirloom grains, which have become some of the most beloved and in-demand products in the industry. 


  • Hors d’Oeuvre
    • Fluke Crudo with Anson Mills Antebellum Benne Seeds and Pickled Chiles
    • Rabbit–Truffle Toasts 
    • Assorted Bobolink Dairy & Bakehouse Farmstead Charcuterie, Cheeses, Local Pickles, Jams, and Artisanal Breads
    • Langmann Vulgo Lex Schilcher Frizzante NV  
  • Dinner
    • Lardo-Wrapped Mackerel with Anson Mills Farro Piccolo, Butternut Squash, and Hazelnuts
    • Wilde Farm Donnelly Creek Vineyard Pinot Noir 2012
    • Poached Lobster with Anson Mills Carolina Gold Rice and Roasted Apple–Uni Butter
    • Millbrook Proprietor’s Special Reserve Chardonnay 2012
    • Pork Belly with Winter Succotash, Anson Mills Native Coarse Blue Corn Grits, and Smoked Pears
    • Lieb Cellars Reserve Cabernet Franc 2010
    • Braised Grassfed Short Ribs with Anson Mills Rustic Buckwheat Polenta, Spaghetti Squash, Sweet Onion Marmalade, and Leek Fondue
    • Jean Edwards Cellars Stagecoach Vineyard Cabernet Sauvignon 2011
    • Hops and Barley > Sweet Barley Cake with Hopped Anson Mills Stone Cut Oat Crumble, Spiced White Ale Foam, and Coriander–Orange Caramel
    • Heron Hill Late Harvest Vidal Blanc 2011​

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