Events / Dinner

Korean Steak Slam

Mon, January 29, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy



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David Shim

Cote Steakhouse, NYC

Victoria James

Cote Steakhouse, NYC

If Pete Wells dubbed the beef at Cote “the best at any Korean barbecue place in New York,” then you know this New York Times Critic’s Pick is doing something special. With chef David Shim (formerly of L’Atelier de Robuchon and M. Wells) at the helm, this Flatiron hot spot melds Korean barbecue with an upscale steakhouse, with an impressive collection of magnum wines to boot.


Hors d’Oeuvre

Pajun > Egg–Scallion Pancakes

Korean Bacon with Spicy Mustard

Seoul Side Cocktail > Soju with Mint and Citrus

Champagne Veuve Fourny & Fils Blanc de Blancs Brut NV


Banchan for the Table > Assorted Pickled Mountain Root Vegetables

Top-Round Grassfed Steak Tartare with Korean Pears, Galbi Sauce, Sesame Oil, Pickled Mustard Seeds, Chervil, and Fried Beef Tendon Chips

Domaine de Fontsainte Gris de Gris Corbières Rosé 2016

Vintage Dry-Aged Rib-Eye Dégustation > 28 Day–Aged, 45 to 55 Day–Aged, and Over 90 Day–Aged Beef Rib-Eye with Moo-Chae

Vertical of Vintages of Côte-Rôtie: 2014, 2009, and 1999

COTE Galbi > Wagyu Beef Chuck Flap Tail with Rice, Egg Yolk, Kkakdugi, and Kimchi

Cave des Tilleuls Amigne de Vétroz 2006

Janchi Somyun > Korean Noodle Soup

Tokki Soju with Lemon Vanilla Ice Cream with Soy Caramel Sauce and Winter Citrus

Underberg Amaro

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