Events / Dinner

L.A. Mexican

Fri, October 11, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Ray Garcia

Broken Spanish, Los Angeles

Born and raised in Los Angeles, classically trained chef Ray Garcia is the talk of the town, channeling his Latin roots at his flagship Broken Spanish. Now, downtown L.A. comes to the Beard House as this accomplished chef prepares his signature take on modern Mexican cuisine. 

Click here for tickets.


Hors d’Oevure

Pulpo with Lardo and Burnt Onion Salsa

Sweet Potato–Queso Chihuahua Croquettas with Serrano Mayonnaise

Cream Puffs with Foie Gras Butter and Seasonal Jam

El Zócalo Cocktail > El Silencio Mezcal with Campari, Yellow Chartreuse, Passion Fruit, Habanero, Lime, and Sal De Gusano


Ceviche with Black Bass, Green Apple, Turnip, and Yuzu 

Spinach Tamale with Feta, Mushrooms, and Salsa Verde

Lamb Neck with Esquites, Fall Escabèche, Salsa Tatemada, and Hand-Pressed Tortillas

Arroz Con Leche with Canella, Seasonal Market Fruit, Graham Streusel, and Honeycomb

A selection of fine beverages will be served with this dinner.

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