Southern Black Traditions
Thu, October 10, 2019
Uptowne Café & Bakery, La Crosse, WI
Black Culinary History, NYC
Curtis & Cake, Fort Atkinson, WI
Fauna Foodworks, Jackson, MS
The Food Griot and James Hemings Society, NYC
Returning to the Beard House for the second time this year, chef Adrian Lipscombe brings her culinary and storytelling chops to an incredibly special dinner. This time she’s teaming up with a few chef friends to create a menu that celebrates their own history, walking diners from the South to the Midwest, and highlighting Southern black cooking traditions and Midwestern ingredients.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.