Events / Dinner

Laetitia Wine Celebration

Sat, April 25, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Nadia Zilkha

Laetitia Vineyard & Winery - Arroyo Grande, CA

In-the-know oenophiles know that the Central Coast boasts superlative winemaking, as well as world-class dining. For this special Beard House dinner, the team behind the award-winning Laetitia Vineyard & Winery and the nearby Thomas Hill Organics Bistro & Wine Bar will join forces to spotlight the region’s rich bounty and terroir. 

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Big-Eye Tuna Crudo with Zucchini, Roma Tomatoes, Osetra Caviar, and Lemon Cream on Toasted Brioche
    • Jamón Ibérico with Manchego Cheese, Olea Farm Olive Oil, and 100-Year-Aged Balsamic on Crostini
    • Saint Angel Cheese with Pea Tendrils and Bianchetto Truffles in Phyllo Cups
    • Cognac-Glazed Jumbo Prawns with Piment d’Espelette
    • Kusshi Oysters with Laetitia Brut Cuvée, Pink Peppercorns, and Lemon Mignonette
    • Laetitia Brut Cuvée NV
  • Dinner
    • Pan-Seared Dayboat Scallops with Sunchoke Purée, Blonde Frisée, Spring Garlic Vinaigrette, and Oyster Mushrooms
    • Laetitia Estate Chardonnay 2013
    • Skuna Bay Salmon with Ramps, Marble Potatoes, Applewood-Smoked Bacon, Heirloom Carrots, and Saffron Aïoli
    • Laetitia Estate Pinot Noir 2013
    • Liberty Farms Duck Breast and Leg Confit with Beluga Lentils, Montana Huckleberries, Navel Oranges, and Petite Salad
    • Laetitia Reserve du Domaine Pinot Noir 2013
    • Wildflower Honey–Glazed Rack of Spring Lamb with Cauliflower Purée, Kalamata Olives, Broccoli Rabe, Roasted Red Bell Peppers, and Rosemary Glace de Viande​
    • Laetitia La Colline Pinot Noir 2012
    • Laetitia Les Galets Pinot Noir 2012
    • D’Anjou Pear Mille-Feuille with Pear Mousse, Pear Brandy Butterscotch, and Almond Toffee
    • Laetitia Brut Rosé 2012
    • Wines generously provided by Laetitia Vineyard and Winery