Events / Dinner

League of Kitchens Presents: Nepalese Vegetarian Feast

Fri, February 02, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rachana Rimal

League of Kitchens, NYC

The League of Kitchens is widely praised for its efforts to foster cultural understanding through intimate cooking workshops taught by immigrant women in their homes. Join us for the kickoff dinner of our LoK series, as chef/instructor Rachana presents an epic vegetarian feast featuring both traditional family dishes and secret recipes from the Nepali royal court.

Click here to see photos from this event.


Hors d'Oeuvre

Kataher Ko Pakauda > Spiced Lentil and Rice Batter–Fried Jackfruit Pakoras

Aaloo Ko Chaup > Cashew, Pea, and Raisin–Stuffed and Pan-Fried Potato Patties

Palungo Ko Chaap > Cheese-Filled Spinach Croquettes with Ground Chickpeas, Green Chiles, and Spices

Kagati Ko Sarbat > Nepali-Spiced Lemonade Cocktails

Kesar Ko Sarbat > Saffron, Rose Water, Holy Basil, and Rose Petal Cocktails


Saag Ko Momo > Spinach–Cheese Dumplings with Vegetable Broth and Fried Hakka Noodles

Keuka Lake Vineyards Tin Pathi NV

Kauli Ko Manchurian > Chickpea Batter–Fried Cauliflower with Sweet-and-Sour Tomato–Chile Sauce and Roti

Keuka Lake Vineyards Dry Riesling 2016

Simmered Black Dal with Nepali Jimbu; Hing; Sautéed Spicy Mustard Greens; Roasted Eggplant; Basmati Rice; and Traditional Fermented Cucumber, Spiced Potato, and Lapsi Plum Pickles

Keuka Lake Vineyards Cabernet Franc 2016

Sikarni > Yogurt Pudding with Cream, Almonds, Cashews, Spices, and Saffron

Sel, Date Barfi, and Sesame Ladoo > Sweetened Ghee–Fried Rice Flour Doughnuts; Date Bars with Nuts, Spices, Rose Water, and Coconut; and Roasted Sesame–Raw Sugar Molasses Candies

Nepali Chiya > Spice-Infused Black Tea with Milk and Sugar

A selection of fine wines from Keuka Lake Vineyards will be served with this dinner.


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