Events / Dinner

Lima to London

Wed, July 01, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Martin Morales

Ceviche and Andina - London, UK

Ask well-traveled chefs to name their favorite culinary destination, and more often than not the answer will be Peru. The home of ceviche and other Andean specialties is a particular inspiration to Peruvian native Martin Morales at his popular London hot spots, Andina and Ceviche. Join us at the Beard House as Morales explores his roots through a menu highlighting the versatility of the cuisine and featuring Peruvian avocados.

Menu

  • Hors d’Oeuvre
    • Peruvian Avocado Shooters with Greek Yogurt and Pineapple Relish
    • Choclo Cakes with Peruvian Avocado Purée and Salmon 
    • Assorted Quinoa Salads with Salsa Criolla and Peruvian Avocado Purée
    • Machu Pisco Cocktails
    • Domaines Barons de Rothschild Lafite Los Vascos Chardonnay 2014
    • Domaines Barons de Rothschild Lafite Los Vascos Grande Reserve Cabernet Sauvignon 2012
  • Dinner
    • Ceviche Andina
    • ​Domaines Barons de Rothschild Lafite Los Vascos Sauvignon Blanc 2014 
    • Pulpo Grillado > Grilled Octopus with Panca Chiles, Peruvian Avocado Cream, Hearts of Palm Tartare, and Chancaca Syrup
    • Domaines Barons de Rothschild Lafite Los Vascos Chardonnay 2014
    • 70-Degree Celsius Peruvian Avocado > Peruvian Avocado with Seafood Stock, Micro-Cilantro, and Poached Tomatoes
    • Domaines Barons de Rothschild Lafite Los Vascos Grande Reserve Carmenère 2012
    • Seared Duck Magret with Peruvian Avocado, Crème Fraîche, White Asparagus, Chives, and Purple Potatoes
    • Domaines Barons de Rothschild Lafite Le Dix de Los Vascos Cabernet Sauvignon 2012
    • Peruvian Avocado–Chocolate Cake with Quince and Peruvian Avocado Ice Cream
    • Domaines Barons de Rothschild Lafite Los Vascos Rosé 2014