Events / Dinner

Maine Escape

Thu, April 05, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Andrew Chadwick

Sea Glass at Inn by the Sea, Cape Elizabeth, ME

Just nine miles south of Portland lies the Inn by the Sea, a luxurious beachside resort known for its idyllic scenery, indulgent spa, and delicious dining options. Join us as chef Andrew Chadwick reaps the state’s spring harvest for a decadent dégustation of the best of Maine’s surf and turf.

Click here to see photos from this event.


Hors d’Oeuvre

Lobster Tacos with Avocado, Serrano Jam, and Radishes on Corn Tortillas

Seafood Escabèche with Mussels, Shrimp, Scallops, Hot Peppers, and Herbs

Whiting–Lobster Bratwursts with Beer and Mustard on Brioche

Char Sui Pork Ribs with Sesame Crunch and Scallions

Pork Rillettes with Pork Rinds and Blueberries on Baguette 

Stroudwater Distillery Cocktails


Alewive’s Brook Farm Lobster Tail with Citrus, Blueberry Variations, Avocado, and Bottarga

Domaine Papagiannakos Kalogeri Malagouzia 2015

Nonesuch Oyster Stew with Celery, Shallots, Leeks, Cracker, and Broth

Château des Templiers Muscadet Sèvre et Maine Sur Lie 2016

Moxie Soda–Braised Pork Cheek with Moxie Barbecue Sauce, Pickled Peppers, and Kohlrabi Slaw

Catena La Consulta Malbec 2015

Slow-Roasted Archer Angus Beef Strip Loin with Artichokes, Peas, Morels, Foie Gras, and Cassava Root

Renacer Cabernet Franc 2014

Whoopie Pie with Blueberry Gel, Dark Chocolate, and Sea Salt

Emilio Hidalgo Pedro Ximenez Jerez-Xérès-Sherry NV 

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