Events / Dinner

Mandarin Oriental Mystique

Sat, October 11, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

William Crandall

Azul at Mandarin Oriental - Miami

Mandarin Oriental Hotel Group is known for pairing exotic influences with luxury accommodations, a mission fully on display at their Miami location. This Beard House dinner highlights the innovative fare of the property’s two restaurants, French-Asian Azul, a mainstay of the Miami dining scene; and the newer La Mar by Gaston Acurio, one of the only U.S. outposts of the celebrated Peruvian chef’s empire. Relax into the lap of luxury and let these skilled chefs take you on a tour of the flavors of three continents.


  • Hors d’Oeuvre
    • Sudachi-Marinated Scallop with Shiso, Fingerlings, Trout Caviar, and Almonds
    • Uni Ceviche with Rocoto Peppers, Peruvian Pink Salt, and Olive Oil
    • The King Causa > Alaskan King Crab with Togarashi, Huancaína Sauce, Avocado, and Tobiko
    • Gekkeikan Zipang Sparkling Sake NV
  • Dinner 
    • Lobster Consommé with White Soy, Foie Gras, Truffles, Leeks, and Sorrel
    • Cantina Terlano-Kellerei Vorberg Pinot Bianco 2011
    • Blanquette de Veau with Pomme Fondant, Mushrooms, Black Garlic, Mustard Greens, and Lemon Coulis
    • Cantina Terlano-Kellerei Nova Domus Riserva 2010
    • Wagyu Beef Tiradito > Skirt Steak Tataki with Aji Amarillo Ponzu, Daikon, Micro Wasabi, Ginger, and Hot Sesame Oil
    • Dönnhoff Norheimer Kirschheck Riesling Spätlese 2011
    • Seared Octopus with Anticuchero, Potato Cream, Piquillo Peppers, Chimichurri, Capers, Garlic Chips, and Peruvian Olive Dirt
    • Martinelli Terra Felice Syrah 2009
    • Valrhona Bahibe Milk Chocolate with Yuzu–Lime Cream, Purple Eggplant Marmalade, and Caramelized Quinoa
    • Raventós i Blanc L’Hereu Reserva Brut Cava 2011

Related Info

See more