Events / Dinner

Toast of the Rockies

Wed, October 15, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mark Fischer

Harman’s Eat & Drink, Denver; The Pullman, Glenwood Springs, CO; Phat Thai and Town., Carbondale, CO

Acclaimed chef and restaurateur Mark Fischer has assembled a dynamic team to highlight the best of his Roaring Fork Valley empire. Combining Eastern flavors from his flagship Phat Thai with the farm-to-table movement he helped bring to the valley, this dinner is guaranteed to add Colorado to your culinary can’t-miss list.


  • Hors d’Oeuvre
    • Tempura-Fried Duck Hearts and Chicken Livers
    • Milagro Ranch Beef Hanger Steak Tartare with 70-Degree Egg and Cocoa on Melba Toasts
    • Pine Needle–Smoked Avalanche Goat Cheese with Charred Onion Ash on Buttermilk Crackers
    • Mustard-Crusted Colorado Lamb Neck Terrine with Preserved Colorado Nectarines
    • Rabbit Pâté de Campagne with Pear Mostarda
    • Woody Creek Distillers Vodka Cucumber and Mint Mules
    • G. Gruet et Fils Blanc de Blancs Brut NV​
  • Dinner
    • For the Table > Smoked Biscuits with Duck Butter and Local Honey
    • Hamachi with Pickled Squash, Squash Emulsion, Maple Bourbon Barrel–Aged Fish Sauce, Coconut Green Curry Foam, and Puffed Quinoa
    • Ca’ del Bosco Franciacorta Cuvée Prestige NV
    • Poached Egg with Tuscan Kale, Crispy Onions, Walnuts, Chanterelles, and Pecorino Romano 
    • Sutcliffe Vineyards Cinsault 2012​
    • Panang Scallop with Lobster Fried Rice
    • Jack Rabbit Hill Dill Farm Riesling 2012​
    • Chèvre Agnolotti with Braised Goat
    • 5680' Pinot Noir 2011 ​
    • Pork Belly with Celery Root Purée, Green Apple Agrodolce, and Micro-Celery
    • Soléna Grande Cuvée Pinot Noir 2012 
    • Caramelized Brioche with Preserved Colorado Peaches, Feta Ice Cream, and Candied Pistachios
    • Tabalí Late Harvest Muscat 2011

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