Events / Dinner

Merci, Chef: Paul Bocuse Tribute

Tue, January 22, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancelation Policy

Sebastien Rondier

Brabo, Alexandria, VA

Mark Courseille

Le Café Descartes, Embassy of France, Washington, D.C.

Cedric Maupillier

Convivial, Washington, D.C.

Steve Monnier

Chez Hugo, Baltimore

Fabrice Bendano

Le Diplomate, Washington, D.C.

Last year, the food world lost a global icon in trailblazing French chef Paul Bocuse. Join Sebastien Rondier of Alexandria’s Brabo and all-star team of the D.C. area’s top French toques at the Beard House for a tribute to this culinary legend.

Click here to see photos from this event

Menu

Hors d’Oeuvre

Charbon Châtaigne et Truffes > Truffles and Chestnuts

Pomme Soufflée Farcie a La Crème de Comte et Reglisse > Puffed Potato with Comté Cheese and Licorice Powder

Saucisson Brioché > Lyonnaise Sausage with Brioche and Morgon Wine Reduction

Vichyssoise et Caviar d’Aquitaine > Potato Vichyssoise with Aquitaine Caviar

Dinner

Foie Gras Marbré > Marbled Foie Gras Terrine with Prune Gelée, Fruit Chutney, and Walnut Cake

Mousse Chaude de Truite > Warm Trout Mousse with Crayfish Coulis 

Poulet au Vinaigre > Chicken with Vinegar and Darphin Potatoes, White Cabbage, and Tarragon Sauce

Paleron de Bœuf Confit > Beef Rossini Confit with Mille-Feuille–Style White Truffle and Potato

Pre-Dessert > Poached Pear à la Beaujolaise

Tarte Tatin aux Pommes > Apple Tarte Tatin with Crème Fraîche

A selection of fine wines will be served with this dinner.