Events / Dinner

Miami Luxe

Tue, August 21, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Jeremy Ford

Stubborn Seed, Miami Beach, FL

After helming the kitchen at Jean-Georges Vongerichten’s Matador Room and winning the coveted Top Chef crown, Florida native Jeremy Ford has put down roots at Miami’s ambitious and refined Stubborn Seed. Join us at the Beard House when this rising star brings his passion, creativity, and flawless technique for a night you won’t want to miss.

Menu

Hors d’Oeuvre

Hollowed Potatoes with Ogo Seaweed and Ossetra Caviar

Tea-Cured Cobia with Thai Chile–Celery Liquid and Black Plums

Smoked Foie Gras Pastrami

Housemade Cheese with Pine Nut Mustard and Charred Florida Peaches

Dinner

Nairagi with Sea Grapes, Fermented Fresno Chile, and Buttermilk

Warm Celery Root with Crackling Maitake, Herbs, and Blossoms

Slow-Cooked Halibut with Bitter Lettuce Butter, Carrot Stew, and Florida Clam Broth  

Spiced Lamb Loin with Shishito Romesco, Hibiscus, and Rose

Corn Pavlova with Blueberries, Bay Leaf Meringue, and Butter Gelato

Take-Home Treat > Snickerdoodle Cookie

A selection of fine wines will be served with this dinner.